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Looking for a quick weeknight meal that is full of flavor? This dish of chicken, mushrooms, sun dried tomatoes and artichokes with fresh thyme is BURSTING. To make this even more quick and easy, use Trader Joe's grilled chicken strips, bag of fresh, sliced mushrooms, and sundried tomatoes.

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Alright, don’t linger, let’s approach this chicken bake with mushrooms and sundried tomatos formula with 11 components which are surely easy to obtain, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.

Composition Chicken bake with mushrooms and sundried tomatos:

1. Prepare 4 for boneless,skinless chicken breast fillets
2. Get 400 grams of finely sliced fresh white organic mushrooms
3. Need 1 of finely cubed onion
4. You need 4 clove of thinly sliced garlic
5. You need 2 pinch dried basil
6. Prepare 2 pinch of dried thyme
7. Make ready 1 of sea salt
8. Prepare 8 - sliced sundried tomatoes
9. You need 3 cup - milk
10. Need 9 tsp for cornflour
11. Prepare 4 tbsp extra virgin olive oil

From Joanne Ozug of Fifteen Spatulas. Sundried tomatoes and mushrooms both have umami which is part of why this combination is so delicious. Cook for around five minutes and come check to see if they are warmed through. Sun Dried Tomatoes - I use the sun dried tomatoes that are marinated in olive oil, rather than the dried ones without oil.

Chicken bake with mushrooms and sundried tomatos steps:

1. Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
2. Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
3. Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
4. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!

I added mushrooms with the sun dried tomatoes. Stir in chicken broth, heavy cream, white wine, sun-dried tomatoes, Parmesan, thyme, oregano Return chicken to the skillet. I love the addition of sundried tomatoes and mushrooms! These are some of my favourite flavours at the. Angel hair pasta topped with chicken, artichoke hearts, sun-dried tomatoes, and feta cheese is a quick and delightful dinner.

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