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This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Sauteed chicken, shrimp and bacon smothered in the most delicious homemade carbonara sauce served with pasta.

Alright, don’t linger, let’s plan this chicken carbonara formula with 9 components which are definitely easy to obtain, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Chicken carbonara:

1. You need - Chicken breast (1 chicken)
2. Require Heavy cream (1/2 cup)
3. Prepare Chicken stock (1/2 cup)
4. Prepare for Chili flakes (1 pinch)
5. Prepare of Spinach (2 handfuls)
6. Prepare of Cheddar cheese (1 cup)
7. Make ready of Parmesan cheese (1/4 cup)
8. Provide of Bacon bits (50 grams)
9. You need Salt and pepper (1 pinch)

Hot pasta water is used to. Creamy Chicken Carbonara a copycat signature dish from Johnny Carino's Italian Resturant Bowtie Festival with Chicken, Bacon, Tomatoes, and Red Onion in a creamy Alfredo Sauce served with. Chicken Carbonara - An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection!

Chicken carbonara step by step:

1. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
2. Add oil and garlic in the pan and then add the chicken to the pan as well as salt and pepper to taste. Continue to saute the chicken until it is completely cooked through.
3. Add heavy cream, cheddar cheese, parmesan cheese, chicken stock and chilli flakes.
4. Add spinach for 1 min and add in the bacon bits.
5. Serve immediately.

Turn leftover cooked chicken into this creamy, fragrant pasta experience! MORE+ LESS This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. This recipe is found in many restaurants.

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