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Ingredients requirements - Sausage chicken and mushroom gravy:

1. Prepare 6 - chicken breast boneless and skinless
2. Give 1 lb for smoked sausage
3. You need 1 1/2 cup of oyster mushrooms, I used dried
4. Prepare 30 oz chicken broth
5. Make ready 1 cup - water
6. You need 1 cup sr flour
7. Make ready 1 tsp ground black pepper
8. Need 1 tsp for granulated garlic powder
9. Take 1/2 tsp of seasoned salt
10. Provide 1 stick - margarine
11. Provide 1 tsp of salt

Toss in sausage with any leftover juices, then add Parm, spinach, and parsley. Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy. Slowly whisk in the broth, adding just a bit at a time. Roasted garlic and sautéed mushrooms, with a little help from Progresso™ chicken broth, give this creamy sauce a slightly sweet earthiness that turns ordinary chicken breasts into a special meal.

Sausage chicken and mushroom gravy making:

1. Cut your chicken heat pan
2. Slice your sausage add to pan with a little bit of sunflower oil
3. Add chicken add mushrooms and spices
4. Add flour
5. Stir in well
6. Add broth if its to thick add water to thin out

Cook sausage until no longer pink, breaking up into pieces. Remove from pan and drain on a paper towel. *I simmer for several hours. Break up / shred chicken with wooden spoon as it becomes tender while simmering. Serve over your favorite cooked pasta and top with freshly grated. This Chicken Mushroom Gravy Recipe is everything a hearty gravy should be!

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