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Ingredients for Mediterranean Stuffed Peppers:

1. Make ready 1 large red pepper
2. Prepare 1 - large yellow pepper
3. You need 100 g - couscous
4. Give handful for black olives, chopped
5. Provide 50 g of feta cheese, crumbled
6. Need handful - cherry tomatoes, quartered
7. Get 2 tbsp shredded basil/herbs

Mediterranean Stuffed Peppers start cooking:

1. Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
2. Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
3. Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
4. Pile the couscous stuffing into the pepper halves and bake for 10 mins.

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