How are you currently as of this perfect period ?, I expect you’re effectively and often content. through this web site I will introduce the recipe for cooking Kalmi Tikka that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Kalmi Tikka food is in great demand by lots of people, and tastes good also, tends to make all of your household and friends You like it potentially.

Kalmi Tikka cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kalmi Tikka dishes that you just make.

Alright, don’t linger, let’s course of action this kalmi tikka formula with 18 substances which are surely easy to acquire, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Kalmi Tikka:

1. Prepare 2 for Chicken leg
2. Provide 1/2 cup thick curd
3. Need 1/2 cup - malai/cream
4. Give 2-3 finely chopped green chili
5. Give 2 tbsp for kaju (cashew)powder
6. Prepare 1 tbsp for Rosted gram flour
7. Prepare 2 tsp - ginger garlic paste
8. You need 2 tsp for chili flakes
9. Take 1/2 tsp - garam masala
10. Make ready 1/2 tsp - pepper powder
11. Provide 1 tsp Rosted cumin powder
12. Prepare 1 tbsp of coriander powder
13. You need 2 tbsp - red chili powder
14. Require 1 for lemon
15. You need 1 for egg white
16. Prepare 2 tbsp for chopped coriander
17. Need 2 tbsp oil
18. Make ready to taste for Salt

Kalmi Tikka step by step:

1. Firstly wash chicken properly and then make small cuts to the pieces
2. Take a bowl put chicken leg and add ginger- garlic paste, pepper powder, 1 tsp red chilli powder,lemon juice and some salt and mix it well and cover it and keep it aside for 30 minutes for marination
3. Now take another bowl put thick curd, malai, chopped green chilli, kaju powder, rosted gram flour, chili flakes, red chili powder, salt,garam masala powder, coriander powder,pepper powder and oil and mix it well
4. Now add egg whites and chopped coriander leaves and mix it well and cover it and put it in refrigerator for 15-20 minutes
5. Take the chicken out after 20 minutes - Now heat grill pan and apply some oil on it and put chicken legs and roast it apply some oil and flip it time to time and cook till the chicken is done
6. Now kalmi tikka is done and the colour is perfect
7. Now turn off the flame and dish out kalmi tikka
8. Wrap the cheken leg with aluminum foil and garnish with coriander and onions ring and serve it.
9. Chicken Kalmi Tikka is ready!

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