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Alright, don’t linger, let’s task this sig's puy lentils and prawns over tagliatelle menu with 15 materials which are definitely easy to obtain, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Sig's Puy Lentils and Prawns over Tagliatelle:

1. Provide 250 grams - fresh or ready cooked prawns
2. Give for lentils
3. Need 150 grams of Puy, brown, green or black, ready cooked (canned) lentils
4. You need 1 medium for white onion or two shallots
5. Prepare 3 clove - smoked garlic
6. Give 3 tbsp - creme fraiche
7. Prepare 1/2 tsp cumin seeds
8. Take 1/2 tsp for cumin powder
9. Take 1 pinch - paprika
10. Make ready 1 pinch for cayenne pepper
11. Make ready 1/2 tsp of dried chervil or parsley
12. Require 1 tsp for knorr aromat (all purpose seasoning )
13. Need of pasta
14. Need 200 grams - fresh tagliatelle or equivalent of other pasta
15. Need 2 tbsp olive oil

Sig's Puy Lentils and Prawns over Tagliatelle how to cook:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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