Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my whole life.

Great recipe for Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

To begin with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Get 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Take 1 Oyster Sauce
17. Get 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Take Noodle Options
20. Get 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Get 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Get 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Take 1 Pork Strips
29. Prepare 1 Beef Strips
30. Take 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Make ready 1 Tofu
33. Prepare Broth Options
34. Get 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Get 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Make ready 1 White Onions
41. Get 1 Carrot Strips
42. Prepare 1 Cabbage
43. Make ready 1 Cilantro
44. Make ready 1 Baby Corn
45. Get 1 Thai Basil
46. Prepare 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Prepare 1 Garlic
50. Prepare 1 Ginger
51. Get 1 Jalapeños
52. Take 1 Red Chili's
53. Get 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Get 1 Mushrooms
57. Make ready 1 Squash
58. Take 1 Egg Plant
59. Get 1 Kimchi
60. Make ready 1 Asparagus
61. Make ready 1 Pineapple
62. Get Nuts And Seeds
63. Get 1 Cashews
64. Take 1 Peanuts
65. Take 1 Sesame Seeds
66. Take Oil Options
67. Get 1 Wok Oil
68. Get 1 Sesame Oil
69. Get 1 Peanut Oil

Ingredients of Mike's Mongolian Stir-Fry It's of Start With This Basic Stir Fry Sauce. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! Here is how you achieve it.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. The reason is because a lot of people would use way too much oil. How we use oil to make your stir fry taste better Season beef with salt and toss in a medium bowl with cornstarch. In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend.; Heat vegetable oil in a large skillet or wok. Mongolian is a custom made Asian stir fry.

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