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Alright, don’t linger, let’s plan this slow cooker spicy fruit and nut chicken pilaf formula with 9 elements which are definitely easy to acquire, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Provide 8 for skinless chicken thighs
2. Prepare 1 - onion, red or white, thinly sliced
3. Require 2 tbsp oil, olive or vegetable
4. Prepare 1 tsp - turmeric
5. Require 350 grams for long grain rice (I use easy-cook)
6. Make ready 100 grams of sultanas or raisins
7. Require 1 liter for chicken stock, from cube is fine
8. Make ready to taste salt & pepper
9. Need 100 grams - macademia or cashew nuts or almonds

Slow Cooker Spicy Fruit and Nut Chicken Pilaf process:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

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