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Recipe of My Lovely flavoured Curried Chicken with Rice Homemade

Jerome Curry   08/09/2020 09:15

My Lovely flavoured Curried Chicken with Rice
My Lovely flavoured Curried Chicken with Rice

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My Lovely flavoured Curried Chicken with Rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many established occasions possibly. I am certain you will see lots of people who just like the My Lovely flavoured Curried Chicken with Rice dishes that you just make.

Alright, don’t linger, let’s practice this my lovely flavoured curried chicken with rice menu with 20 elements which are surely easy to find, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of My Lovely flavoured Curried Chicken with Rice:
  1. Prepare 1 tbls of olive oil
  2. Require 2 of small onions
  3. Get 1 tsp Ginger grated
  4. You need 3 for Garlic Cloves crushed
  5. Make ready 1 tbls for Butter or Ghee
  6. Get 3 of large Chicken breast cut into small pieces
  7. Need 1/2 tsp - Indian red Curry Powder
  8. You need 1 tbls - Tumeric
  9. You need 2-3 Curry leaves
  10. Make ready 2 tsp of Garam Masala
  11. Give 2 tsp - Cumin powder
  12. You need 1 tsp Corriander powder
  13. Require 4 tbls - Curry Powder
  14. Prepare 1 + 1/2 pints of boiling water
  15. Give 1 tbls Lemon juice
  16. Get 3 tbls chopped Tomatoes
  17. Take 2 tsp Green Chutney
  18. Take 1 Handful Spinach
  19. Make ready 2 tbls Double Cream or plain Yogurt
  20. Need 2 tbls Apple Sauce stir in
My Lovely flavoured Curried Chicken with Rice process:
  1. Add the oil heat up then add the onions and fry for 2 minutes on medium heat.
  2. Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute.
  3. Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes
  4. Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water.
  5. Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice.

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