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Asian-style Salad with Cellophane Noodles and Shrimp cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asian-style Salad with Cellophane Noodles and Shrimp dishes that you just make.

Alright, don’t linger, let’s course of action this asian-style salad with cellophane noodles and shrimp menu with 11 materials which are definitely easy to obtain, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Asian-style Salad with Cellophane Noodles and Shrimp:

1. Require 16 - Shrimp
2. Provide 60 grams for Cellophane noodles
3. Make ready 10 - Cherry tomatoes
4. Get 1/2 Cucumber
5. You need 1/4 tbsp for Bell pepper
6. Make ready 1 tsp of ★Vegetable oil
7. You need 1 tsp for ★Sesame oil
8. You need 1/4 tsp of ♡Sugar
9. You need 1 tsp of ♡Fish sauce
10. Get 1 tbsp - ♡Sake
11. You need 6 tablespoons, (to taste) Sweet chili sauce

Asian-style Salad with Cellophane Noodles and Shrimp step by step:

1. Boil the cellophane noodles (don't make them too soft!), drain, rinse, and drain off the excess water.
2. Peel and devein the shrimp. Sprinkle a bit of sake (not listed) and rub into the shrimp. Wash with water and pat dry with paper towels.
3. Heat the ★ ingredients in a frying pan and stir-fry the shrimp from Step 2. When they're about 80% cooked through, add the ♡ ingredients and cook thoroughly.
4. Add the noodles from Step 1 to the frying pan, and mix well. Leave to cool.
5. Slice the cucumber into 2 mm slices and rub with salt (not listed). Lightly rinse with water and pat dry completely.
6. Cut the cherry tomatoes in half and cut the bell pepper into bite-sized pieces.
7. Combine Steps 4, 5, and 6 in a bowl and mix together. Chill in the refrigerator.
8. Transfer Step 7 to a plate and top with the sweet chili sauce. Enjoy.

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