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Seafood Salad ♪ cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Seafood Salad ♪ dishes that you simply make.

Alright, don’t linger, let’s approach this seafood salad ♪ menu with 12 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition - Seafood Salad ♪:

1. Take 1 - as much as you'd like Lettuce or baby leaf vegetables
2. Take 4 of Cherry tomatoes
3. Require 1 for as many (to taste) Your favorite vegetables
4. Get 1 for Lemon slice
5. Make ready 1/2 of Broccoli
6. Get 1 of as much (to taste) Shrimp, squid, octopus, or other seafood
7. Take - For the dressing:
8. Need 2 tbsp Extra virgin olive oil
9. Provide 2 tbsp - White wine vinegar
10. Provide 1 tsp of Lemon juice
11. Provide 1/4 tsp Grated garlic
12. Provide 1 dash for Salt and pepper

Seafood Salad ♪ start cooking:

1. Tear up the lettuce into fairly small pieces and soak it in cold water. Hull the cherry tomatoes and cut them in quarters. Take any seeds out of the lemon slice and cut it in quarters.
2. Cut the hard ends of the asparagus, peel the skin at the base, and chop it up. Break apart the broccoli.
3. Add 1 teaspoon salt to 200 ml hot water, then steam the broccoli for one and a half minutes. Steam-boil the asparagus for 30 seconds. Drain in a colander and cool.
4. Add a bay leaf to 1% saltwater, bring it to a boil and add the shrimp with the shells still on them. Turn off the heat and leave the shrimp in the hot water for 5 minutes, then drain.
5. Cut the squid in rings, wash, then immerse it briefly in boiling water. Cool in cold water. Cut the octopus into bite-sized pieces.
6. Combine the dressing ingredients and chill in the refrigerator.
7. Arrange the vegetables and seafood artistically on a chilled plate. Mix the dressing up well before drizzling it on just before serving.

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