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Ingredients requirements - Mike's, "What The Kale?" Chef's Salad:

1. Prepare - ● For The Chef's Salad [chilled produce as needed]
2. Prepare of Fresh Chopped Crispy Kale [75%]
3. Need for Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Need 1 " Cubed Chopped Turkey
5. Provide for Shredded Rotisserie Chicken
6. Get 1 - " Cubed Honey Baked Ham
7. Need 1 for " Cubed EX Sharp Cheddar Cheese
8. Require 1 for " Cubed Swiss Cheese
9. Provide - Crumbled Feta Cheese
10. You need - Shredded Parmesan Cheese
11. Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Provide 1 for " Sliced Cucumbers
13. Take 1 of " Extra Firm Chopped Tomatoes
14. Make ready 1 for " Chopped Yellow Zucchini
15. Require 1/2 of " Chopped Celery
16. Get 1/2 for " Chopped Carrots
17. Need of Thin Sliced Green Bell Peppers
18. Require Halved Black Olives
19. Take of Thin Sliced White Onions
20. Prepare - Thin Sliced Radishes
21. Need for Chopped Green Onions
22. Make ready Fully Drained Chopped Artichokes [in water]
23. Get Sun Dried Tomatoes [in oil]
24. Get of Fine Chopped Fresh Parsley
25. Require Fresh Ground Black Pepper [to taste]
26. Provide ● For The Toppings [as needed]
27. You need Boiled Eggs Halved
28. You need for Fresh Garlic Croutons
29. Require for Real Ranch Dressing [from packet with whole milk & mayo]
30. Prepare - Quality Italian Dressing [homemade is best]

Mike's, "What The Kale?" Chef's Salad step by step:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

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