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This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.

Alright, don’t linger, let’s plan this bruschetta with cherry and ricotta ♥️ menu with 9 materials which are absolutely easy to have, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Bruschetta with cherry and ricotta ♥️:

1. Prepare 125 g ricotta cheese
2. Give 1 tbsp of balsamic vinegar
3. You need 300 g for cherries
4. Give 4 slices for bread
5. Get 15 g for basil
6. Get 1 tbsp for cane sugar
7. Need 50 g - mascarpone cheese
8. Take 1/2 lemon(zest and juice)
9. Prepare - Salt/ pepper on taste

Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. Bruschetta with ricotta, grilled peach and honey.

Bruschetta with cherry and ricotta ♥️ steps:

1. Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
2. Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
3. Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
4. Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.

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