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One Pot Chicken Rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the One Pot Chicken Rice dishes that you simply make.

Alright, don’t linger, let’s plan this one pot chicken rice menu with 33 substances which are surely easy to have, and we have to process them at the very least through 14 ways. You should commit a while on this, so the resulting food could be perfect.

Composition for One Pot Chicken Rice:

1. Take 1 kg for Chicken (Leg & Breast pieces)
2. Need 1/2 kg of Basmati Rice
3. Make ready 1 packet Shan Biriyani Masala
4. Make ready 2 - Large Onions 🧅 (Thinly Sliced)
5. Need 3 for G- Ginger-Garlic-Green Chilli 🌶 paste
6. Give 1 cup Freshly Chopped Tomatoes
7. Require 1 cup Plain Yoghurt
8. You need 2.5 tbsp Salt
9. You need 1/2 tsp of Sugar
10. Get 1/4 cup of Freshly Chopped Coriander/Parsley
11. Require 1/2 tbsp Garam Masala Powder
12. Need 1 of Star Anise
13. Prepare 3/4 for Green Cardamoms
14. Require 1 for Black Elaichi
15. Prepare 1 piece - Mace
16. Need 1/4 of Nutmeg
17. Need 1/2 tsp of freshly crushed Black Peppercorns
18. You need 1 tsp of whole Black Peppercorns
19. Give 1-2 - Whole Dried Red Chilli 🌶
20. Make ready 1 tsp of Fennel Seeds
21. Require 1 tsp - Whole Coriander Seeds
22. Provide 1 tsp of Shahijeera
23. Get 1 for medium stick of Cinnamon
24. Need 2/3 of Bay Leaves
25. Prepare 4/5 - Cloves
26. Make ready 1 tsp for Kababcheeni
27. Make ready 2 tsp Turmeric Powder
28. Get 1 tbsp of Red Chilli Powder
29. Provide 1.5 cups of Cooking Oil
30. Prepare 1 tbsp of Butter
31. Need 2 tbsps for Desi Ghee
32. Prepare 1 tsp - lemon juice
33. Prepare 800 gms hot water

One Pot Chicken Rice step by step:

1. Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
2. Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
3. Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
4. In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
5. Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
6. When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
7. Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
8. In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
9. Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
10. Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
11. Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
12. Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
13. Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
14. Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.

Alright, above possesses discussed briefly about causeing this to be one pot chicken rice recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our web site address inside your browser, in order that anytime there’s a innovative menus of formulas, you may get the provided facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.