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Alright, don’t linger, let’s approach this spicy sharwarma formula with 23 elements which are definitely easy to find, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Spicy Sharwarma:

1. Prepare 1.2 kg of Chicken Thigh Skinless and boneless
2. Prepare 5-10 of Wraps Lebanese Flatbread
3. Take for Meat Marinade
4. Prepare 1/2 tbsp for Garlic granules can use garlic cloves or garlic powder
5. You need 1 tbsp - Ground Coriander
6. Need 1 tsp - Cinnamon
7. Give 2 tsp of Paprika use 1 tsp for mild spicy
8. Require 1/2 tsp of Tumeric
9. Give 1/2 tsp for Black Pepper
10. Get 2 tsp for Salt
11. Take 3 tbsp for Olive Oil
12. Get 2 tbsp of Lemon Juice
13. Require - Dipping Sauce
14. Get 4 Tbsp for Greek Yoghurt
15. Provide 1 pinch - salt
16. Provide 1 Pinch of Pepper
17. Require 1 Tbsp for Salad Cream
18. Prepare of Vegetable
19. Provide 1 Tbsp of Sweet Chilli Sauce
20. Require 1 - White Cabbage
21. Make ready 1 Pinch Chilli flakes for topping
22. Make ready 4 for organic carrots
23. Take 1 Red Bell Pepper

Spicy Sharwarma steps:

1. Mix the marinade ingredients in a large bowl with the chicken fillets.
2. Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
3. While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
4. Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
5. Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
6. To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.

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