Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken marengo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Marengo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Marengo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken marengo using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Marengo:

1. Prepare 500 g chicken breast (skin off diced) / 17½ oz .
2. Prepare 225 g onion (chopped fine) / 8 oz .
3. Prepare 300 g mushrooms sliced / 10 oz . cans
4. Take 4 tablespoons pasata
5. Take 1 tablespoon garlic powder
6. Get 1 tablespoon parsley dried
7. Take 1 bay leaf
8. Prepare 2 teaspoons garlic powder
9. Prepare ½ teaspoon black pepper ground
10. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Take 75 g carrot / 2½ oz .
12. Get 150 g onion / 5 oz .
13. Make ready 75 g celery chopped / 2½ oz .
14. Take 1 teaspoon parsley dried
15. Take ½ teaspoon thyme dried
16. Take 4 eggs large
17. Take 25 g bread WholeGrain (4 slices each weighing) / 1 oz . (small)

Steps to make Chicken Marengo:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes.
2. Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes.
3. Near the end of the cooking time:-
4. Poach the eggs (see below); and
5. Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”.
6. Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top

So that is going to wrap this up for this special food chicken marengo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!