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Alright, don’t linger, let’s course of action this deep fried chicken patties stuffed with mozzarella and cheddar menu with 11 materials which are undoubtedly easy to have, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Prepare 4 cups for Cooked Chicken Breasts, shredded
2. Require 1 cup for Mayo
3. Prepare 1 Tbsp for Olive Oil
4. You need 2 of Eggs
5. Prepare 1 cup Seasoned Bread Crumbs
6. Provide to taste for Salt and Pepper,
7. You need 1/2 cup for the mix of shredded Mozzarella and Cheddar cheeses
8. Provide 1 cup - Flour (seasoned with salt and pepper) for dredging
9. Require 2 of eggs (lightly beaten) for dipping
10. Make ready 2 cups breadcrumbs for final coating
11. Prepare for Vegetable oil, for frying

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar how to cook:

1. Heat oil to 350 degrees F.
2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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