How are you currently at the moment ?, I wish you’re effectively and often contented. through this web site I will introduce the recipe for cooking Easy Turkish style casserole that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Easy Turkish style casserole food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Easy Turkish style casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Turkish style casserole dishes that you simply make.

Alright, don’t linger, let’s approach this easy turkish style casserole menu with 15 materials which are absolutely easy to have, and we have to process them at the very least through 11 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Easy Turkish style casserole:

1. Require 1 for whole chicken or 4 chicken breasts
2. Provide 200 mls - hot water from the kettle
3. Make ready 2-3 for large potatoes sliced
4. Prepare 4 large tomatoes
5. Provide Green peppers to garnish on top
6. Provide Tomato paste - 1 soup spoon
7. Take Herbs
8. Give - Basil
9. Make ready of Thyme
10. Give Rosemary
11. Take of Cumin
12. Take of Red chilli flakes
13. Get of Sweet paprika powder
14. Make ready for Black pepper
15. Get for Olive oil

Easy Turkish style casserole making process:

1. Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
2. In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
3. Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
4. Put a spoon of olive oil on a oven tray and brush it all over the base.
5. Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
6. In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
7. Pre- heat your oven to 230c.
8. Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
9. Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
10. Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
11. Afiyet olsun! ❤️

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