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This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread. Half-and-half, is a simple blend of equal parts whole milk. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce.

Alright, don’t linger, let’s practice this broccoli with white sauce, mushroom and chicken menu with 9 elements which are absolutely easy to have, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Composition - Broccoli with white sauce, mushroom and chicken:

1. Make ready 2 head for broccoli cut and washed well
2. You need 2 cup - White sauce
3. Make ready 1/2 cup - sliced mushrooms
4. Need 2 of chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
5. Prepare 2 crushed medium sized garlic cloves
6. Prepare 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
7. Need 1 tbsp of vegetable oil
8. You need 1/2 cup - grated mozzarella cheese (optional)
9. You need 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish

It can be flavorful and anything but boring. Add chicken broth, stirring constantly until thickened. Stir in mushrooms and their liquid. Place broccoli pieces in shallow baking pan.

Broccoli with white sauce, mushroom and chicken start cooking:

1. To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
2. in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
3. In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
4. Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
5. Serve and enjoy

Cover with chicken, pour mushroom sauce over all. Top with parsley and bread crumbs. This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Serve on a platter with the mushroom sauce spooned over it, or My only changes were I deglazed the pan with a splash of sherry and used white pepper instead of black. The only suggestion my husband had was.

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