Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seared chicken breast with lemon herb pan sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Season the chicken with kosher salt and black pepper.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. Take 1/3 cup fresh parsley, chopped
2. Get 1 tbsp fresh thyme
3. Get 1 tbsp fresh lemon peel, sliced into thin strips
4. Make ready 2 medium garlic cloves
5. Take 3 tbsp olive oil
6. Get 4 chicken breasts, halved
7. Get 1/2 cup chicken stock
8. Get 1 kosher salt
9. Make ready 1 black pepper

In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauce. The healthy cream sauce recipe uses yogurt and actually contains no cream at all. The cream sauce also pairs well with seasoned pan-seared cod or salmon. But more importantly, I need this lemon cream sauce in my life more than anything.

Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
2. Season the chicken with kosher salt and black pepper.
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
4. Transfer the chicken to plate
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
6. Add in the lemon/herb mixture.
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

Coupled with the browned up bits from searing the chicken with added butter, garlic, and heavy cream, this cream sauce is E-P-I-C. I may even want to try this again in pasta form because like I said. Season the chicken with kosher salt and black pepper. Super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to please! Pound the thicker parts of the chicken breasts with a meat mallet to even out You Might Also Like: Lemon Butter Chicken.

So that’s going to wrap it up for this exceptional food seared chicken breast with lemon herb pan sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!