Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato soup is something which I’ve loved my whole life.

Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! It was given to me by my boyfriend's mom who adapted it from another recipe..

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato soup:

1. Make ready 2 Large Sweet Potato
2. Prepare 1 Medium sized container chicken broth
3. Make ready 1 large onion chopped large
4. Prepare 1 Tbs oil or butter
5. Make ready 1/4 tsp cinnamon
6. Make ready 1/4 tsp nutmeg
7. Make ready 2 cups carrots chopped large (I used bagged baby carrots)
8. Take 1 can cream style corn
9. Make ready 1 can whole kernel corn (water drained)
10. Take 1/4 tsp garlic salt (or use powder or minced)
11. Take 1/2 tsp ground pepper

Carrots are my favorite orange vegetable to add to sweet potato soup. The two combine perfectly and carrots don't take away from the sweet potato flavor. If I happen to have pumpkin or butternut squash on hand, you can throw in a piece, too. As for the onion, you can use yellow or white, or a shallot..

Instructions to make Sweet Potato soup:

1. 1. Peel and coarsely chop sweet potatoes.
2. Place oil or butter in large pot.
3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
7. Take the remaining product and blend together to the same consistency.
8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

How to Make Sweet Potato Soup. We adapted this recipe from one in an old issue of Bon Appétit, changing it up slightly—ditching the maple syrup the original called for (the sweet potatoes are sweet enough), and cutting back on the cream. We start the soup by cooking a base of onions, celery, and leeks in butter. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream.

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