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Ingredients for Mike's Baked Italian Meatballs:

1. Make ready of ● For The Meats/Protiens
2. Require 30 - LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
3. Make ready - ● For The Red Sauce Base [from the bertolli premium collection]
4. You need 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
5. Take 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
6. Get of ● For The Red Sauce Additions
7. Make ready 1/2 Cup for Shreadded Mozzarella Cheese [+ reserves for topping]
8. Get 1/3 Cup for Shreadded Parmesan Ramono [+ reserves for topping]
9. Make ready 2 LG Diced Roma Tomatoes
10. You need 1/2 for Fine Chopped White Onions
11. Prepare 1/3 Cup of Fine Chopped Red Onions
12. Get 1/3 Cup - Fine Chopped Green Bell Pepper
13. Make ready 1 Can - LG Black Olives [halved]
14. Get 2 tbsp of Fine Minced Garlic
15. Get 2 tbsp for Fresh Minced Basil
16. Make ready 1 tbsp of Dried Italian Seasoning
17. You need 1 tsp Fresh Fennel Seeds
18. Take 1/8 Cup of Granulated Sugar
19. Make ready as needed of Beef Broth [to thin mixture only if needed]
20. You need for ● For The Noodles [consider a thick heavy noodle]
21. Give Linguini Noodles [boil as per manufacturers directions]
22. Take of ● For The Garlic Bread
23. Provide 1 Loaf for French Bread [1"+ thick slice]
24. Need 1 Tub Seasoned Garlic Butter

Mike's Baked Italian Meatballs steps:

1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
3. This is a fantastic brand of juicy precooked Italian meatballs.
4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
6. Consider making a chilly Zesty Italian Salad as a side dish.
7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

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