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Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. I adapted this recipe to cook in multi cooker, that makes cooking easier. This meal is so good for feeding whole family.

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Ingredients requirements of Easy Pork 'Stroganoff' with Tagliatelle:

1. Prepare 440 g for Pork Fillet
2. Give 1 White Onion
3. Give 150 g for mushrooms
4. Get 400 g for crème fraiche
5. Provide 3 tsp for Paprika
6. Provide 2 tbsp olive oil
7. Make ready 30 g - butter
8. Make ready 320 g - Tagliatelle

Stroganoff is a typically Russian dish made with beef, but we love this take that uses Fresh parsley, chopped. Arrange the tagliatelle and beef stroganoff together on plates. Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce.

Easy Pork 'Stroganoff' with Tagliatelle start cooking:

1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with.

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