Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and cherry tomato pasta bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make. Prepare the pasta according to the packet instructions. Prepare the Gennaro - Bertolli simple cherry tomato sauce as directed.

Chicken and Cherry Tomato Pasta Bake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Cherry Tomato Pasta Bake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and cherry tomato pasta bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cherry Tomato Pasta Bake:

1. Prepare 400 g pasta Shapes / 14 oz .
2. Take 400 g chicken breast skinless (diced) / 14 oz .
3. Get 250 g cherry tomatoes (halved) / 9 oz .
4. Make ready 250 g broccoli florets / 9 oz .
5. Take 250 g red onion (coarsely chopped) / 9 oz .
6. Make ready 80 g bread whole meal (crumbed) / 3 oz .
7. Prepare 2 tablespoons cheese hard Italian
8. Make ready 400 ml chicken stock / 13½ fl . oz .
9. Take 3 tablespoons crème fraîche (low fat)
10. Prepare 1 teaspoon Dijon mustard
11. Make ready 1 teaspoon garlic powder
12. Get 1 teaspoon black pepper ground
13. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream! This pasta bake is based on the same technique I use for my One Pot Saucy Creamy Mac and Cheese. It is not quite as saucy so it holds together better when you serve it, as opposed to the Mac and Cheese. Place the pasta, chicken, garlic, tomatoes and their juices, salt, and a healthy quantity of black pepper in a large bowl and stir to combine.

Steps to make Chicken and Cherry Tomato Pasta Bake:

1. Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Put the chicken in a lidded oven dish with the stock and cook in the oven for 20 minutes. Set the chicken aside and reserve the stock.
2. Cook the pasta as directed. Whilst the pasta is cooking microwave the onion for 2 minutes. Add the broccoli and microwave in one-minute blasts until the broccoli is to your liking.
3. Put the stock in a saucepan over medium to high heat. Stir through the crème fraîche together with the mustard, garlic and pepper. Drain the pasta and stir it through the sauce. Add the microwaved vegetables and tomatoes and heat through. Transfer to a warmed shallow ovenproof dish. Sprinkle with the bread crumbs and hard Italian cheese and put under a medium to hot broiler / grill until the bread has toasted.

In a small food processor or chopper, whiz the breadcrumbs, cheese, herbs. This creamy chicken pasta bake is one that I have been making since I was in university. It started out very basic, with just chicken, a tin of tomatoes and pasta and I have adapted it every time I made it since. But I think this version is as close to perfection as this recipe is going to get. This Mediterranean inspired Baked Chicken with Cherry Tomatoes is packed with flavor and so simple to prepare.

So that is going to wrap this up with this exceptional food chicken and cherry tomato pasta bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!