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Yum Woon Sen Thai Glass Noodle Salad with Seafood cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at numerous formal situations possibly. I am certain you will see lots of people who just like the Yum Woon Sen Thai Glass Noodle Salad with Seafood dishes that you just make.

Alright, don’t linger, let’s task this yum woon sen thai glass noodle salad with seafood formula with 11 elements which are undoubtedly easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Yum Woon Sen Thai Glass Noodle Salad with Seafood:

1. Take 40 grams - Cellophane noodles
2. Make ready 100 grams for Shelled shrimp
3. Get 1/2 Cucumber
4. You need 1/4 of Red onion
5. Require 4 Cherry tomatoes
6. Get 1 1/2 to 2 tablespoons A) Fish sauce
7. You need 1 1/2 tbsp of A) Green chili pepper vinegar
8. You need 1 tbsp for A) Lemon juice
9. Need 1 tsp - A: Sugar
10. You need 1 dash for of each Salt, Katakuriko (for seasoning the shrimp)
11. Take 1 - Cilantro

Yum Woon Sen Thai Glass Noodle Salad with Seafood making process:

1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.

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