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Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive.

Alright, don’t linger, let’s task this loaded chicken alfredo formula with 11 materials which are absolutely easy to find, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition Loaded chicken Alfredo:

1. Require 4 chicken breasts (roughly) cut into bite sized pieces
2. Provide 3 clove garlic, crushed
3. Provide 1/3 cup of diced onion
4. Take 1 for olive oil
5. You need 16 oz package fettuccini
6. Prepare 8 large for whole mushrooms
7. Get 16 oz of package frozen broccoli
8. You need 1/4 cup - all-purpose flour
9. Take 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
10. You need 1/2 stick - butter
11. Prepare 1 1/4 cup of parmesan cheese, grated

Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great leftovers for lunch. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option.

Loaded chicken Alfredo making process:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. I created this recipe myself so it is by no means professional.

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