Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brochettes de poulet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brochettes de Poulet is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Brochettes de Poulet is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brochettes de poulet using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brochettes de Poulet:

1. Make ready 26½ oz chicken breast skinless (cubed).
2. Prepare 4 tablespoons vegetable stock
3. Take 2 tablespoons lemon juice
4. Take 1 tablespoon aspartame
5. Get ½ teaspoon thyme
6. Prepare ½ teaspoon oregano ground
7. Get ¼ teaspoon paprika
8. Get ½ teaspoon black pepper freshly ground
9. Make ready ½ teaspoon sea salt ground
10. Take 2 bay leaves
11. Get “ Spray2Cook ” ( a word used to describe
12. Get any low - cal . non - stick cook ’ s oil spray )
13. Make ready 8 long wooden kebab sticks

Instructions to make Brochettes de Poulet:

1. Put the chicken in a bowl and spray the meat with Spray2Cook ensuring all sides are covered. Mix the paprika, cumin, pepper and salt. Scatter the mixture over the chicken keeping the chicken moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes.
2. Mix the stock with the lemon juice and aspartame - add to the bowl. Add the bay leaves. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
3. Soak the kebab sticks in water for at least 20 minutes.
4. Pre Pre-heat an oven (180oC / 350oF / Gas Mark 4). Thread the marinated chicken on the skewers. Place the brochettes across an oven pan. Bake for approximately 20 minutes. Serve with Dijon mustard.
5. Alternatively grill on the BBQ for around 5 minutes but, as the heat varies, take care to ensure cooking is complete and do not allow charring. The flavoring of the brochettes is subtle and cooking on the BBQ will mask the herbs.

So that is going to wrap this up with this special food brochettes de poulet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!