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Ingredients requirements - Beef and Sausage Meatballs:

1. Give 1 pound of hot or sweet italian sausage, casings removed
2. Prepare pound ground beef
3. Need 2 - large eggs lightly beaten
4. Prepare 2 tablespoons chopped basil
5. Make ready 1/4 cup fresh grated romano cheede
6. Prepare 1/2 teaspoon for italian seasoning
7. Get 3 tablespoons of sour cream
8. Require to taste - salt and pepper
9. Make ready 2 cloves - garlic, minced
10. Make ready 1 1/4 inch of skice sweet onion slice, chopped
11. Require 1 teaspoon - dryed oregano
12. Provide as needed of your favorite marinara sauce,

Beef and Sausage Meatballs making process:

1. Preheat the oven to 375. Line a baking pan with foil
2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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