Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Chicken stews are just about the most comforting comfort foods out there.

Chicken Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew:

1. Take 10-12 chicken tenders, sliced lengthwise
2. Make ready 3 medium potatoes, peeled and cut into 1 inch cubes
3. Prepare 1 pkg baby carrots
4. Get 1/2 bag frozen green peas
5. Get 3 cobs frozen corn (half sized)
6. Get 8 sliced multi color sweet peppers
7. Get 1 cup chopped celery
8. Prepare 1 cup chopped onion
9. Prepare to taste Italian blend seasoning
10. Get to taste paprika
11. Prepare to taste ground dry mustard
12. Prepare to taste dill weed
13. Take to taste parsley
14. Get to taste fresh cracked black pepper
15. Make ready to taste sea salt
16. Prepare chicken broth for blending
17. Prepare 4 cans cream of chicken soup

Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast.

Steps to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
6. Cook for another 10 minutes, stirring every 5 minutes.
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
8. Ladle stew into bowls, serve and enjoy.

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Tomato Basil Chicken Stew If tomato soup doesn't fill you up, throw some chicken and cheese in there and make it a stew. Get the recipe from Gimme Some Oven. How to Make Stew Chicken Stew.

So that is going to wrap this up with this special food chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!