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Composition Nana's Italian Meatballs:

1. Provide 1 pound Ground Meat
2. Need 1 slice of bread
3. Take - Enough milk to soak the bread
4. Get 1 - large egg
5. Provide 1/3 cup Romano Cheese
6. Get 2 tsp dried parsley
7. Get 2 tsp dried oregano
8. Give 1 tsp dried basil
9. Require 1 tsp for garlic powder
10. Make ready - Ground black pepper for taste

Nana's Italian Meatballs steps:

1. In a dish, submerge a slice of bread in milk
2. Preheat oven to 400 Degrees
3. Grease 9x13 baking dish with olive oil
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
8. Enjoy!

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