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Alright, don’t linger, let’s practice this with chicken breast teriyaki hamburger steaks (tsukune patties) formula with 13 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Get 500 grams of Chicken breasts
2. Provide 1/2 medium Onion
3. Need 1/4 Carrot
4. Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
5. Give 3 tbsp of ★Katakuriko
6. Take 1 tbsp for ★Sake
7. Give 1 tsp for ★Soy sauce
8. Provide 1 dash ★Salt and pepper
9. Need for For teriyaki sauce:
10. Take 5 tbsp of Soy sauce
11. Require 3 tbsp for Mirin
12. Make ready 3 tbsp Sugar
13. Make ready 2 tbsp Sake

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) process:

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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