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Ingredients requirements - Chicken broccoli and ziti w/ white wine cream sauce:

1. Require of Chicken
2. Get 1 lb chicken tenderloins
3. Give 1 tbsp - basil
4. Get 4 clove - garlic thinly sliced
5. Need 1/4 cup for lemon juice
6. Give 1 tsp - pepper
7. Prepare 2 tsp - butter
8. You need 1 tsp of Sea salt
9. Need 1 tsp - Olive Oil
10. You need 1 packages frozen broccoli
11. Get 16 oz of bottle of Hollands white cooking wine w/ lemon
12. You need 16 1/4 oz - Heavy cream
13. Make ready 1 tbsp - oregano
14. Need 1 packages for Ziti Pasta

Sprinkle chicken with salt and pepper then add to the pan. Continue boiling, stirring occasionally, until the sauce is reduced by about half. While the sauce is reducing, heat the olive oil in a large skillet. Add onions and saute until they are translucent.

Chicken broccoli and ziti w/ white wine cream sauce steps:

1. Wash and Cut up chicken tenderloins, place in bowl
2. Add basil,oregano,salt,pepper to chicken. Let chicken sit for half hour to absorb the flavor
3. Add Olive oil, butter and garlic to a non stick pan and let saute until garlic fumes begin
4. Add chicken and slighty brown on both sides. Then remove from pan and place to the side
5. With the excess liquid in the pan add the cooking wine and let simmer for 5 min.
6. Add the chicken to the wine sauce, broccoli then add the heavy cream and let it simmer until slightly thickened. To your liking
7. Boil Ziti with oil and salt in water for about 7 min. Then add to chicken and sauce.
8. Let the flavors marry for about 5 min. then serve with Garlic bread

When the chicken is cooked, scoop it out with a slotted spoon, leaving the olive oil in the sauté pan. Then begin cooking the white wine sauce in the same sauté pan. At the end, stir all of the ingredients into the sauté pan containing the white wine sauce. Here's the recipe for Chicken Broccoli Pasta with White Wine Sauce: Print In the mean while blanch your broccoli and cook ziti according to directions and set aside (don not rinse ziti). Add white cooking wine and reduce by half.

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