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Chicken Chewy Lotus Root Tsukune Patties cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Chewy Lotus Root Tsukune Patties dishes that you simply make.

Alright, don’t linger, let’s task this chicken chewy lotus root tsukune patties menu with 10 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition - Chicken Chewy Lotus Root Tsukune Patties:

1. Prepare 400 grams for Chicken breast or ground chicken meat
2. Require 200 grams - Lotus root
3. You need 1/4 block of Firm tofu (300 g)
4. Give 2 tbsp Katakuriko
5. Get 1 dash of Salt and pepper
6. You need 4 tbsp each ☆Water, mirin
7. Require 3 tbsp for of each ☆Soy sauce, sake
8. Get 1 tbsp ☆Sugar
9. You need 1 tsp of ☆Dashi stock granules
10. You need 1 tbsp for Vegetable oil

Chicken Chewy Lotus Root Tsukune Patties instructions:

1. Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
2. Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
3. Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
4. Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
5. Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.

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