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Alright, don’t linger, let’s approach this spicy coconut grilled chicken thighs menu with 10 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.

Composition for Spicy Coconut Grilled Chicken Thighs:

1. Give 1 for 3" piece fresh ginger (minced)
2. Provide 5 for garlic cloves (minced)
3. Require 1/4 cup lime juice
4. Make ready 3/4 cup of coconut milk
5. Prepare 1/4 cup for hot chili paste (Sambal Oelek)
6. Require 1 3/4 tsp - Morton Kosher salt
7. Provide 2 tbsp - vegetable oil, plus more for grilling
8. Give 2 lb skinless, boneless chicken thighs
9. Require 1/2 cup - Cilantro leaves with tender stems
10. Need - Lime wedges (for serving)

Spicy Coconut Grilled Chicken Thighs process:

1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

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