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Alright, don’t linger, let’s plan this make over easy beef stuffed shells menu with 11 substances which are absolutely easy to obtain, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Make Over Easy Beef Stuffed Shells:

1. Prepare 1 lb for lean ground beef
2. Give 1 large - onion chopped
3. Need 1 medium of green pepper chopped
4. Require 1 1/4 cup for reduced fat ricotta cheese
5. Prepare 1 1/2 cup - shredded reduced fat Italian cheese blend, divided
6. Prepare 1/4 cup of grated parmesan cheese
7. Prepare 1/4 cup of prepared pesto
8. Require 1 - egg lightly beaten
9. Take 1 can for Italian diced tomatoes
10. Get 8 oz - no salt added tomato sauce
11. Prepare 1 tsp - Italian seasoning

Make Over Easy Beef Stuffed Shells steps:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

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