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For my Nam Prik Ong recipe, I prefer to use the ground chicken for my lean protein choice to cut down the cholesterol and fat. Making Nam Prik Ong is so easy, the first thing you need to prepare is to chop chicken breast into small pieces. Secondly, is cutting tomatoes into small wedges.

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Alright, don’t linger, let’s course of action this nam prik ong kai (spicy chicken and tomato dip) menu with 7 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Nam Prik Ong Kai (Spicy chicken and Tomato dip):

1. Require 250 g for Chicken minced
2. You need 2 tablespoons - Red Curry Paste
3. Give 6 of cherry Tomatoes, cut in half
4. Prepare 1 tablespoon of Tamarind paste
5. Take 1 teaspoon - Palm sugar
6. You need 1 tablespoon for fish sauce
7. Get 1 tablespoon Canola oil for fry

Nam prik ong is a flavour packed spicy tomato and pork chilli dip that is a great way to add flavour to food, or use as a tasty vegetable dip. Spicy Chicken and Tomato Dip (nam-prik-ong) A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Close up spicy meat and tomato dip as nam prik ong in thai ,northern style chili and tomato dip. selective focus. Close-up fried chicken wings with tomato sauce dip; Grilled Pizza with bell pepper, meat, vegetables, melted cheese, tomato and green olives on baking sheet..

Nam Prik Ong Kai (Spicy chicken and Tomato dip) instructions:

1. 1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
2. Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
3. Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
4. Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
5. This is a red curry Paste I used

Nam Prik Ongis one of the best known Lanna chili paste. The highlight characteristic is the sour, sweet, salty and spicy taste. Mostly taken as a side dish with fresh or boiled vegetables. Tomatoes freshen the skin, produce antioxidant that help to reduce and delay the signs of aging. Spicy Chicken and Tomato Dip (nam-prik-ong) A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice.

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