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Alright, don’t linger, let’s plan this izakaya at home chicken tukune patties with shiso formula with 17 components which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Izakaya at Home Chicken Tukune Patties with Shiso:

1. Make ready 300 grams of Ground chicken breast meat
2. Require 1 of ☆Japanese leek
3. Get 10 leaves ☆Shiso leaves
4. Require 1 piece for ☆Ginger
5. Provide 1/2 tsp ☆Dashi stock granules
6. Require 1 dash for ☆Salt and pepper
7. Give 2 tsp each ☆ Soy sauce, sake
8. Prepare 2 tbsp for ☆Katakuriko
9. Take 1 - to 2 tablespoons ☆ Vegetable oil ( for grilling )
10. Take for For the sauce:
11. You need 3 tbsp for ★Sake
12. Give 2 tbsp ★Water
13. Provide 3 tbsp for ★Soy sauce
14. Take 2 tbsp for ★Sugar
15. Take 1 tbsp - ★Mirin
16. Require 1/2 tsp of ★Dashi stock granules
17. Take 1 - add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry

Izakaya at Home Chicken Tukune Patties with Shiso process:

1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
2. Wet your hands and put the patties on a stick like making kebobs.
3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
4. Transfer the first batch of cooked patties to a plate.
5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
6. Sprinkle shichimi spice if you like and enjoy.

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