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Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. Place the roasted eggplant in a medium bowl and stir in the egg and beans.

Alright, don’t linger, let’s plan this eggplant meatballs menu with 6 substances which are undoubtedly easy to have, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Eggplant meatballs:

1. Get 1 1/2 lbs for eggplant
2. Provide 1 1/2 cup of Italian bread crumbs
3. Provide 2 oz - parmesan grated
4. Take 1 egg beaten
5. Require 2 of tblsp fresh basil diced
6. Take 1 for tblsp fresh oregano diced

I have to say our eggplant meatballs are somewhat simpler and healthier. You can make delicious meatballs without eggs, oil or breadcrumbs. Eggplant has such a spongy texture, you have to watch. Mix everything but the breadcrumbs when eggplant is cool.

Eggplant meatballs steps:

1. Pre heat 425°. Cut your eggplant into 1 inch squares.
2. Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
3. Saute till tender, 10 -12 minutes.
4. Add eggplant to a food processor. Pulse until chopped fine..
5. In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
6. Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
7. Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.

Then add breadcrumbs and mix until you get the consistency you want to form. If you know me - You know I love Eggplant! These vegetarian eggplant meatballs were one of those recipes. Eggplant meatballs are really easy to make without sacrificing taste or nutrition. When it comes to vegetarian and vegan options, eggplant meatballs are one of the most delicious options.

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