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Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

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Alright, don’t linger, let’s task this thai coconut curry turkey meatballs menu with 12 components which are surely easy to receive, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients THAI Coconut curry turkey meatballs:

1. You need 1 1/2 lb - ground turkey
2. Need 1 tsp of curry powder
3. You need 1/2 tsp - basil dry
4. Need 1/2 tsp - garlic powder
5. Provide 3/4 cup - bread crumbs
6. Require - egg
7. Provide 1 can for Coconut milk
8. Provide 3 tbls - curry paste
9. Get of red bell pepper chopped
10. Make ready - onion chopped
11. Make ready 2 cloves for garlic
12. Make ready 1 tbls - ginger minced

These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. You can also get this Thai Red Curry Paste on Thrive Market if you can't find it in a store near you!

THAI Coconut curry turkey meatballs step by step:

1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
2. Add egg. Mix. Make your meatballs.
3. Place on a greased baking tray. Cook 20 mins
4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
6. Bring to simmer for about 10 mins.
7. Add meatballs to the curry
8. Simmer for a couple minutes.
9. Add some chopped basil. Enjoy
10. Served mine with rice

This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. While meatballs are cooking, make the sauce. Heat a large skillet to medium high heat, add coconut oil. Add salt, and more to taste if needed.

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