Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gujarati undhiyo!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati Undhiyo! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gujarati Undhiyo! is something which I’ve loved my whole life.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. This deliciously rich curry is usually enjoyed in winter as veggies like fenugreek leaves, surti papadi and tuvar lilva. Gujarati undhiyo (Indian Food Made Easy) Previous Next Show Grid.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati undhiyo! using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gujarati Undhiyo!:

1. Get For muthiya :
2. Prepare 150 gms Methi chopped
3. Make ready 1 cup Mixed Flour (Bajra flour, besan and wheat flour)
4. Take 1 tsp Turmeric Powder
5. Take 1.5 tsp Red Chilli Powder
6. Get 1 tsp Dhania Jeera Powder
7. Make ready to taste Salt
8. Make ready 1 tsp Sugar
9. Make ready 1/2 tsp Oil
10. Take Pinch Baking Soda
11. Get as required Water as required
12. Make ready as required Oil for frying muthiyas
13. Prepare For Masala :
14. Get 1 cup Grated Fresh Coconut
15. Take 1/2 cup Green Garlic chopped
16. Get 1-2 Green Chillies
17. Take 1 Small piece of Ginger
18. Take 1/4 cup Green Coriander Leaves chopped
19. Get 1-2 tsp Lemon Juice
20. Prepare as required Water
21. Take 1 cup Methi chopped
22. Take 1/2 tsp Turmeric Powder
23. Make ready 1 tsp Red Chilli Powder
24. Get 1 tsp Dhania Jeera Powder
25. Prepare 1 tsp Garam Masala
26. Prepare to taste Salt
27. Prepare 1/2 tsp Sugar
28. Make ready Other Ingredients :
29. Make ready 100 gms Surti Papdi (Vaal)
30. Make ready 4-5 Brinjals
31. Make ready 4-5 Baby Potatoes
32. Get 1-2 Sweet Potatoes
33. Make ready 1 small piece Purple Yam(Ratalu)
34. Take 2-3 Raw Bananas
35. Get 10-12 Ivy Gourd (Tindora)
36. Get 2 tsp Oil
37. Get 1 tbsp Ajwain/carom seeds
38. Prepare 2-3 tbsp Sesame Seeds (Til)
39. Prepare Pinch Hing
40. Prepare 2 tsp Water
41. Prepare to taste Salt
42. Make ready 1 tsp Sugar
43. Get 1/2 tsp Red Chilli Powder
44. Get 1/2 tsp Garam Masala
45. Prepare 1/2 tsp Turmeric Powder

This Surti Undhiyu recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas. Gujarati / Surti Undhiyo Puri - a winter special and Uttarayan (Sankranti ) signature dish : a rustic mix vegetable dish that celebrates the season's freshest and best produce.

Steps to make Gujarati Undhiyo!:

1. Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside.
2. Masala : - In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready.
3. Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well.
4. In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles.
5. Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes.
6. Garnish with green garlic and serve hot with roti.

A winter special dish and in Gujarati homes, no Gujarati meal will be complete without this soulful bowl of undhiyu and crispy fried pooris. Undhiyu is an authentic Gujarati dish made with a variety of vegetables like broad beans, purple yam, potatoes, brinjals, papadi, etc. and fenugreek dumplings, cooked with coconut, garlic and few aromatic spices. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Traditionally it is made in clay pot aka 'Matki' or 'Matlu'.

So that is going to wrap it up for this exceptional food gujarati undhiyo! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!