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Tandoori Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several established situations perhaps. I am certain you will see lots of people who just like the Tandoori Chicken dishes which you make.

Alright, don’t linger, let’s course of action this tandoori chicken formula with 14 materials which are absolutely easy to acquire, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Tandoori Chicken:

1. Get - First Marination
2. Prepare 250 gram Chicken leg pieces
3. Make ready 1 tablespoon - lemon juice
4. Make ready To taste for Salt
5. Make ready Second Marination
6. Prepare 1 cup - hung curd
7. You need 1 tablespoon ginger garlic paste
8. Require 1 teaspoon of tandoori masala
9. You need 1 teaspoon - Garam masala powder
10. Take 1 teaspoon kasturi methi
11. Give 1 teaspoon of turmeric powder
12. You need Pinch of red colour (optional)
13. Get to taste Salt
14. You need 2 tablespoon of butter

Tandoori Chicken how to cook:

1. Firstly wash Chicken and cut in every leg pieces, then put in bowl add lemon juice and salt rub it everywhere. Now refrigerate for 1 hour.
2. Now in bowl add hung curd, ginger garlic paste, tandoori masala, garam masala, turmeric powder, salt, kasuri methi, red colour and rub onto chicken leg pieces.
3. Now put in refrigerator overnight.
4. In a pan heat butter. Add chicken one by one and roast it on low flame.
5. Roast it from both sides evenly and because crispy from both sides, your tandoori chicken is cooked.
6. Enjoy with dips and salad.

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