Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, pancetta and leek pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken, pancetta and leek pie is something which I have loved my whole life.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, pancetta and leek pie:

1. Take 650 g Chicken breast
2. Make ready 2 Leeks
3. Prepare 25 g Butter
4. Make ready 100 g Pancetta
5. Prepare 350 g chicken stock
6. Get 3 Tablespoons plain flour
7. Take 0.5 teaspoon Black pepper
8. Make ready 2 Tablespoons Creme Fraiche
9. Get 320 g readymade puff pastry
10. Prepare 1 beaten egg

Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme.

Instructions to make Chicken, pancetta and leek pie:

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
3. Put the diced chicken in.
4. Add plain flour in.
5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

The leeks add a unique & yummy flavor. I agree that many different veggies can be added/substituted. This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner. Place on top of the pie and trim the excess pastry.

So that’s going to wrap this up with this exceptional food chicken, pancetta and leek pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!