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Recipe of Super Quick Homemade Pomegranate and Walnut Chicken : Khoresh Bademjan

Troy Wells   14/06/2020 19:40

Pomegranate and Walnut Chicken : Khoresh Bademjan
Pomegranate and Walnut Chicken : Khoresh Bademjan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pomegranate and walnut chicken : khoresh bademjan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pomegranate and Walnut Chicken : Khoresh Bademjan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pomegranate and Walnut Chicken : Khoresh Bademjan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pomegranate and walnut chicken : khoresh bademjan using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate and Walnut Chicken : Khoresh Bademjan:
  1. Make ready 1 kg chicken breast without skin and bones, and bones
  2. Prepare 500 g walnuts
  3. Make ready 3 onions, chopped
  4. Make ready 1/2 cup pomegranate paste
  5. Prepare 1/4 cup vegetable oil
  6. Take 2 tablespoons sugar
  7. Prepare 1/2 teaspoon cinnamon
  8. Take 1 teaspoon salt
Steps to make Pomegranate and Walnut Chicken : Khoresh Bademjan:
  1. Use a food processor to finely grind the walnuts. Set aside.
  2. Dilute the pomegranate paste in 2 ½ cups of water or use 4 cups of pomegrante juice if available. Set aside.
  3. In a skillet, heat the vegetable oil and fry the onions in it until tender, then add in the chicken breasts and fry until the chicken starts changing colour on all sides.
  4. Remove the chicken and onions with a slotted spoon and set aside, leaving the oil in the skillet.
  5. Fry the ground walnuts in the same oil for a few minutes then add in the salt, diluted pomegranate paste, cinnamon and sugar. Stir while cooking until the sauce is creamy.
  6. Add in the onion and chicken and mix. Cover and simmer over very low heat for 20 minutes. Stir from time to time to prevent from sticking.
  7. When the sauce is thick, check the taste and add in sugar or pomegranate syrup to have a sweet and sour taste. Add water if needed.
  8. To serve, place the chicken pieces on a serving platter and pour the sauce over it.

So that’s going to wrap it up for this exceptional food pomegranate and walnut chicken : khoresh bademjan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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