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These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun appetizer for game day. Naan is spread with homemade buffalo sauce, shredded. Excuse my video quality it's dark !!

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Ingredients requirements - Shredded Chicken Flatbreads:

1. Need 4 of Chicken Thighs
2. Need 2 for Flatbreads
3. Need 4 of Avocado
4. Provide 2 Romano Peppers
5. Need for Cherry Tomatoes
6. Prepare - Rocket
7. Take 1 - Lime
8. Get of Coriander
9. Get - Humous
10. Provide 2 Spring onions
11. Take 2 Bay Leaves

It's my favorite method for making shredded chicken because it keeps the chicken moist. This flatbread recipe is made with roasted garlic, pesto and shredded chicken for an easy, delicious and fast meal. And so my flatbread recipe craze continues! I can't seem to help myself, flatbread is.

Shredded Chicken Flatbreads steps:

1. Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
2. Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
3. Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
4. Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
5. Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.

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