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Ingredients requirements Thai Style Satay Stir Fry:

1. Need for Stir fry sauce
2. Need 2 tbsp soy sauce
3. Need 2 tbsp - peanut butter
4. You need 2 tbsp of rice wine vinegar
5. Require 1 1/2 tsp brown sugar
6. Get 1 tsp - garlic powder
7. Provide 1/8 tsp for ginger
8. Provide 1/8 tsp - white pepper
9. Prepare 1/8 tsp of cayenne pepper
10. Require - Stir fry
11. Take 1 Packet for stir fry veg
12. Need 250 gm - chicken breast chunks
13. Prepare 2 for sliced spring onions
14. You need as needed of Sesame seeds to garnish

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Thai Style Satay Stir Fry making process:

1. Mix the sauce ingredients in a bowl using a whisk.
2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.

If you've never had the real stuff, then you'll fall in love with the Place in a bowl and pour the marinade over. Simply mix with any meat, seafood or vegetables. Now you're ready to stir-fry, pan-fry, BBQ or roast. For even more flavour, drizzle over more sauce as you cook. Also makes an awesome dipping sauce!

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