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Alright, don’t linger, let’s practice this asian spicy/sweet meatball lettece wraps menu with 22 substances which are surely easy to have, and we have to process them at the very least through 10 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Asian Spicy/Sweet Meatball lettece Wraps:

1. Take for For Meatballs
2. Need 1 1/2 pounds - ground pork
3. Get 1 of large egg, lightly beaten
4. Get 4 - green onions, finely chopped
5. Need 1/4 teaspoon of ground ginger
6. Prepare 2 for garlic cloves minced
7. Give 1 1/2 teaspoon - tamari soy sauce
8. Get 1/2 teaspoon of sriracha hot sauce
9. Prepare 1/4 teaspoon of black pepper
10. You need 2 of tablesoons fresh lime juice
11. Make ready - For Glazing the Meatballs
12. Give 1/4 cup of sweet chili sauce
13. Need - For Cole Slaw
14. Need 12-14 ounce bag asian slaw mix
15. Get 2 tablespoons of thai basil, chopped
16. Give 2 of green onion chopped or thin sliced
17. Give 1/4 cup - seasoned rice vinegar
18. Give 1 teaspoon of sriracha hot sauce
19. Get to taste for salt and pepper
20. Make ready 2 tablespoons for real mayonnaise
21. Give For Serving
22. Provide of individual sturdy lettece cups, iceburg works well or a double thickness of bibb lettece

Asian Spicy/Sweet Meatball lettece Wraps making:

1. Preheat the oven to 400. Line a baking sheet with foil
2. Combine all meatball ingredients in a bowl and mix gently to completely incorporate, mixture will be wet
3. Roll into small 1/2 inch balls and place on prepared pan and cook 15 to 18 minutes until cooked through.
5. When the are done place them in a bowl and gently and lightly coat them with the sweet chili sauce
6. For Cole Slaw
7. Combine all cole slaw ingedients in a bowl and mix to blend
8. To serve
9. Add some cole slaw to each lettece wrap
10. Add a few meatballs and a squeeze of fresh lime juice and serve

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