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Chilli Chicken is an old favorite and earns the right to be made many different ways. In this version, it's sauteed with mushrooms and is so easy to put. Every bite is so juicy and tender.

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Alright, don’t linger, let’s plan this my chilli chicken, mushroom & potato bake. 😊 formula with 11 substances which are undoubtedly easy to find, and we have to process them at the very least through 11 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of My Chilli Chicken, Mushroom & Potato Bake. 😊:

1. Need 1 tbls Chilli oil
2. Need 2 for Shallots Diced
3. Get 2 for Garlic Cloves Crushed
4. Take 2 thin Chillies Diced
5. Get 1 - large Chicken Breast sliced thin lengthways
6. Need 1 Cup - Chicken broth or chicken stock
7. Make ready 1/2 tsp of Black cracked peppercorns
8. Take 1 tbls of fresh Basil
9. Make ready 5 tbls of mild Chedder Cheese
10. Provide - mix 1/2 cup milk 1 tsp flour
11. Get 2 - big potatoes cut into scallops leave skin on

Whilst everyone's at school or work, I cackle quietly to myself as I'm lacing it with golden, fried mushrooms - knowing that I'm the only lover. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Chilli chicken pairs really well with: Mushroom fried rice Egg fried rice Chicken fried rice Vegetarian fried rice Vegetable noodles Broccoli and mushroom fried rice.

My Chilli Chicken, Mushroom & Potato Bake. 😊 step by step:

1. Ingredients
2. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
3. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
4. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
5. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
6. Set aside off the heat with a lid on it.
7. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
8. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
9. Cover with foil.
10. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
11. Serve hot with some crusty Bread and Butter.

The key in making a good chilli chicken is in the seasoning of the flour batter in which the chicken is fried. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.

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