Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. Make ready 1800 ml chicken stock
2. Get 4 large white potatoes, peeled and diced
3. Take 1 tsp chopped parsley
4. Take 50 grams sunflower spread / butter
5. Get 4 carrots, finely diced
6. Make ready 2 large leek, trimmed and thinly sliced
7. Get 2 chicken breast, diced into even pieces
8. Take salt and freshly ground black pepper

Steps to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
3. Add the chicken and brown off
4. Puree the potatoes and stock smooth in a blender then return to the pan
5. Add the chicken and vegetables and bring back to a simmer
6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

So that is going to wrap this up with this exceptional food vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!