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chicken fillets, vegetables, peanut sauce, romaine lettuce leaves. Add chicken, onion, salt, Italian seasoning and pepper. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.

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Ingredients - Chicken fillet with vegetables:

1. Prepare 2 of chicken fillets
2. Give of Salt and pepper
3. Make ready of Louisiana Cajun seasoning
4. Give Broccoli
5. Take Mushrooms (sliced)
6. You need 3 tbsp butter
7. Provide of oil

Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika.

Chicken fillet with vegetables instructions:

1. Season the fillets with salt, pepper and robertsons Louisiana Cajun
2. Melt 2 tbsp butter and oil in a pan then fry the chicken
3. Fry chicken 3 minutes on each side on low heat,when chicken is done remove it from the pan.
4. In the same pan melt the remaining butter add the broccoli cook for 2 minutes.
5. Add the mushrooms season with salt and pepper.

Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish. Pour the vegetables on the baking sheet next to the chicken and spread the vegetables into an even layer.

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