Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, leek puree & macadamia paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, leek puree & macadamia paste is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken, leek puree & macadamia paste is something that I’ve loved my entire life. They’re fine and they look fantastic.

An easy chicken and leek pie that's a real crowd-pleaser for all the family. Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken, leek puree & macadamia paste:

1. Get chicken
2. Prepare 1 large Chicken breast
3. Make ready 1 tbsp Dijon mustard
4. Get 3 clove Garlic
5. Make ready 20 ml Virgin Olive oil
6. Prepare 1 tsp Coconut oil
7. Prepare leek puree
8. Prepare 3 tsp ghee
9. Take 2 leek
10. Get 250 grams Cauliflower
11. Make ready 1/4 cup Dry white wine
12. Prepare 3/4 cup Vegetable stock
13. Get Macadamia paste
14. Take 1/2 cup Macadamias
15. Prepare 1 Lemon zest
16. Prepare 1 clove garlic
17. Take 2 tbsp Macadamia oil
18. Take 2 tbsp lemon juice
19. Prepare 1 tsp Oregano

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. simple leek puree. This recipe was inspired by Baby FoodE's Simple Leek Purée recipe- we adapted it for Babycook.

Steps to make Chicken, leek puree & macadamia paste:

1. Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
2. For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
3. Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
4. Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
5. Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
6. Heat the oil in a frying pan to medium and add macadamia mixture.
7. Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
8. Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
9. Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
10. Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
11. Pig out and say yum

This will be saved to your scrapbook. A chicken and leek pie with a crisp topping of filo pastry. Put the leeks into the container of a food processor or blender and puree until fine. Scrape the mixture into a saucepan and start beating. Preparation Place cauliflower in large microwave-safe bowl.

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